Whole 30 Thai Pork Meatballs

Happy Monday, Everyone!

If you’re still putting together your weekly menu, this recipe is a must–Whole 30 or not! While doing my last Whole 30 back in January, I found myself making my own recipes for different dinners, to make them Whole 30 compliant. This is a favorite that I came up with, and I think you will enjoy it! Even my kids LOVE it!



Whole 30 Thai Pork Meatballs

2lbs of ground pork

1/2 red bell pepper diced

1/4 tsp fresh ginger grated

1tsp garlic minced

3 green scallions cut small

2 tbsp fresh basil chopped

2 tbsp coconut amnios

2 tbsp coconut flour

1 egg


Preheat oven to 375– Add all prepared ingredients to a large bowl.


Mix well with hands, and form into 1-2inch balls

Heat a cast iron skillet over medium/high heat with 2 tbsp of coconut oil.

Add meat balls to skillet and let cook for 5 minutes.


Place in oven for an additional 15-20 minutes (sometimes I flip them if they aren’t getting crispy on the top side)



1/4 cup of coconut aminos

1tsp sesame oil

1/2 lemon juiced

1 tsp fresh ginger

*Wisk all ingredients together. Serve meatballs on lettuce with sliced avocado and cucumber. Top with sauce.



If you have any questions, please contact me! Would love to hear your feedback!