Happy Monday, Everyone!
If you’re still putting together your weekly menu, this recipe is a must–Whole 30 or not! While doing my last Whole 30 back in January, I found myself making my own recipes for different dinners, to make them Whole 30 compliant. This is a favorite that I came up with, and I think you will enjoy it! Even my kids LOVE it!
Whole 30 Thai Pork Meatballs
2lbs of ground pork
1/2 red bell pepper diced
1/4 tsp fresh ginger grated
1tsp garlic minced
3 green scallions cut small
2 tbsp fresh basil chopped
2 tbsp coconut amnios
2 tbsp coconut flour
Preheat oven to 375– Add all prepared ingredients to a large bowl.
Mix well with hands, and form into 1-2inch balls
Heat a cast iron skillet over medium/high heat with 2 tbsp of coconut oil.
Add meat balls to skillet and let cook for 5 minutes.
Place in oven for an additional 15-20 minutes (sometimes I flip them if they aren’t getting crispy on the top side)
1/4 cup of coconut aminos
1tsp sesame oil
1/2 lemon juiced
1 tsp fresh ginger
*Wisk all ingredients together. Serve meatballs on lettuce with sliced avocado and cucumber. Top with sauce.
If you have any questions, please contact me! Would love to hear your feedback!